Alumna Finds Sweet Success as a Scientist and Gourmet Chocolatier

Lynda Carter-Cook ’86C’s interest in chocolate making began as a St. John’s University student. From that experiment has grown a successful side business and an opportunity to support community organizations in the Richmond, VA, area, where she lives.

Lynda Carter-Cook ’86C
Lynda Carter-Cook ’86C
  • BS in Biology
  • St. John's College of Liberal Arts and Sciences