College of Pharmacy and Health Sciences Faculty Research Questionnaire

Instructions

Personal Information:

Please provide your name as you would like it to appear on the web
Your title should reflect the University recognized title, see below table
Office location
St. John's email address
The information currently appearing in all faculty bios on the website is imported from your faculty digital measures account. However, we are aware that not everyone is actively using Digital Measures. Therefore please indicate if you would like us to link your name to your faculty bio page currently published on the university's website.

University Recognized Titles

GENERAL	CLINICAL	INDUSTRY PROFESSIONAL
Professor	Clinical Professor	Professor - Industry Professional
Associate Professor	Associate Clinical Professor	Associate Professor - Industry Professional
Assistant Professor	Assistant Clinical Professor	Assistant Professor - Industry Professional
Instructor	Clinical Instructor	Instructor - Industry Professional

Educational Background:

List from highest level of education, onward

Current Research Interests (400 word max)

In this section briefly describe the areas of research you are involved in, as well as other areas you are interested in.

Research Areas

Please select up to THREE research areas you would like to be associated with. Faculty will be grouped within each research group they select for students to identify potential mentors.

Faculty Expert

Indicate if you would like to be added to the faculty expert database, and indicate your expertise, if you select yes.

Personal Information

Name:

Title:

Department:

Office Location:

Phone:

Email:

Educational Background

1) Degree:

1) School:

2) Degree:

2) School:

3) Degree:

3) School:

Current Research Interests (400 word max)

Research Areas

From the drop down menus, select (up to three) of your research areas.

Research Area 1

Research Area 2

Research Area 3

Faculty Expert Database

Would you like to be added to the Faculty Expert database?

Yes

Expertise Area 1:

Expertise Area 2:

Expertise Area 3: