Commencement Brunch: Strawberry Marmalade French Toast Sandwiches
Looking for a few graduation brunch recipes? Look no further than our Strawberry Marmalade French Toast Sandwiches.
Ingredients
- 8 ounces whipped cream cheese
- Sourdough bread, sliced
- 3/4 strawberry marmalade
- 4 eggs
- 2 tbsp milk
- Chocolate sauce (optional)
Instructions
- Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk.
- Lightly grease a griddle; heat over medium heat. Dip both sides of the sandwich into the egg mixture. Place sandwiches on the griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup and drizzle with chocolate sauce.
