Rossella Rago's Cooking with Nonna is a Recipe for Success

Like a fine wine, Cooking with Nonna keeps getting better with age. What began in 2007 as a simple video series that featured Rossella Rago ’09C cooking alongside her grandmother is now just one piece of a well-known and beloved brand that has a footprint spanning social media, publishing, ecommerce, and more.

Rossella Rago ’09C

“No matter where you go, you always run into people who went to St. John’s."

Rossella Rago ’09C
  • BA in Italian Literature
  • Minor in Secondary Education
  • St. John's College of Liberal Arts and Sciences
  • The School of Education

Whetting Her Appetite

The First Course

A Second Home Away from Home

A Brand is Born

A Growing Empire