Food for Thought: New Series Puts a Fresh Spin on Cooking Shows

At first glance, Foods & Dudes is a typical cooking show. It features all of the elements of the format—friendly hosts, a state-of-the-art kitchen, premeasured ingredients, and glamour shots of the finished product. However, once you peel away the layers of the web series, it becomes clear that this creation of two St. John’s alumni is more than just a workshop in the culinary arts; it’s a master class in living life to the fullest.

Gerard Brogdon ’94SVC, ’97GEd and Shawn Curwen ’97SVC