The Johnnies Blog
Welcome to Johnnie’s Blog—your essential guide for university life. Here, we explore vibrant student experiences, academic and institutional excellence, comprehensive admissions support, and inspiring success spotlights. Whether you’re a prospective student or parent, our curated insights and resources empower you to make informed decisions about a safe, successful, and enriching academic future.
Allergy-Safe College Dining: Life-Changing Tips from a Registered Dietitian
Navigating the dining halls on a college campus can be intimidating for new students, especially those with food allergies. With so many food options available, it can be challenging to know what is “safe” to eat. The number of students with severe food allergies is steadily rising, and many college campuses are doing more than ever to ensure that food-allergic students feel comfortable when choosing meals and snacks.
As the St. John’s campus dietitian, I work closely with food service staff and food-allergic individuals daily to ensure that allergen-friendly options are available and that proper food handling protocols are followed when preparing meals for students with food allergies.
