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St. John's Bread and Life

St. John’s Bread and Life was founded in 1982. As a ministry of the Daughters of Charity and the Vincentian Fathers at St. John the Baptist Parish, it soon expanded beyond the parish boundaries and grew to be a freestanding not-for-profit corporation.

Today, Bread and Life serves over 1,000 meals daily to hungry New Yorkers and offers a variety of  services to its clients.

“Fridays in the Soup Kitchen” offers students and employees a remarkable opportunity to enhance the lives of underserved New Yorkers while enriching their own through Vincentian Service.

Round-trip transportation is provided. Interested employees are strongly suggested to get approval from their direct supervisors in order to perform service during the work day.

To volunteer for Fridays in the Soup Kitchen click here and register. If you have any questions, feel free to contact Fr. Tri Duong, C.M. at 718-990-3354 or at duongt@stjohns.edu