Dining Services

St. John's University Campus Dining Services offers Students, Faculty, Staff and Administrators the convenience of various locations and healthy dining choices on our Queens, Staten Island and Manhattan Campuses. For more information including dining locations, hours, nutritional facts, and events please visit: www.dineoncampus.com/stjohns

CLICK HERE to view  Meal Plan Options!

 
 

For questions and comments you can contact the Office of Auxiliary Services or Chartwells Dining:

Auxiliary Services

Bernadette Lavin
Executive Director
ROTC Reserve Center
(718) 990-1980
lavinb@stjohns.edu 		 Scott Lemperle
Operations Director
ROTC Reserve Center
(718) 990-2520
lemperls@stjohns.edu


Campus Dining Service

Edward Henry
Marketing Manager
Campus Dining at St. John’s University     
(718) 990-1536
Edward.Henry@compass-usa.com

 Colleen M. Davis MS, RD, CDN
Campus Dietician/Sports Nutritionist
Campus Dining at St. John's University
(718) 990-7984
davisc@stjohns.edu