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Support the 20th Annual President’s Dinner

October 5, 2017

On behalf of the president of St. John’s University, Conrado “Bobby” Gempesaw, Ph.D., the Board of Trustees, and the Board of Governors, we are pleased to announce that our 20th Annual President’s Dinner will be held on Friday, October 27, 2017, at the New York Hilton Midtown.

The recipients of the 2017 Spirit of Service Award are:

Rev. Michael J. Carroll, C.M. ’09HON
Former Provincial Superior
Eastern Province of the Congregation of the Mission
Former Vice Chair, St. John’s University Board of Trustees

John Hajjar, M.D., F.A.C.S. ’77C
Chairman and Chief Executive Officer
The Sovereign Health System
and
Sharon Hajjar ’79SVC, ’86P

Frank L. Kurre ’84CBA
Managing Partner–Northeast Region
Grant Thornton LLP
and
Francesca M. Kurre

Synchrony Financial
Margaret M. Keane ’81C, ’87MBA
President and CEO

Please join us by purchasing a ticket at the special St. John’s University faculty, administration, and staff discounted rate of $250 per person (two tickets maximum) or by making a donation through the President’s Dinner website, where you can find the most up-to-date information about this important St. John’s event. You may also contact Jeanne M. Umland at 718-990-6776; umlandj@stjohns.edu.

The President’s Dinner is a great way to show your support for the University and the exceptional students who are the beneficiaries of the scholarship funds raised at this event. I hope to see you at the New York Hilton Midtown!

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