On a warm
evening in Scottsdale, AZ, members of the Arizona Alumni Chapter
came together at the Elephant Bar and Restaurant for a night of
food, fun and socializing. Many guests were wearing the traditional
St. John’s red as they enjoyed a wide variety of global dishes,
prepared using the Elephant Bar’s unique hardwood grill. Peter
O’Reilly ’69CBA, ’74MBA, Arizona Alumni Chapter Leader, organized
the outing.