Crepes and Catacombs: Another Week in Paris

This week in Paris has been an exciting one, filled with a ton of beautiful – and strange – sights.

I started off the week by going on an excursion to the Chateau de Versailles (The Palace of Versailles, as most Americans call it). It’s located a little outside of Paris, but it wasn’t very far from campus. It was absolutely stunning and filled with so much history. The various kings of France designed the palace, including Napoleon and his wife, and I loved how each room had its own theme and story behind it. There’s the ‘Room of Peace,’ the ‘Room of Mirrors,’ the ‘Room of Business,’ even a ‘God of Mars’ room! Trust me: Versailles is one of those landmarks that will just blow you away when you visit. It’s at the top of my list of beautiful places I’ve seen!

The next destination I visited wins a somewhat different award: the creepiest place I’ve ever seen! St. John’s organized a trip to the Catacombs of Paris, and it was quite the experience. We walked down lots and lots of steps until we reached an underground world filled with bones and skulls. In my video, I mention a few times how the Catacombs used to be a mine. Because of a lack of usable cemetery land, and a rapid increase in population, French officials decided to place all those who died from the plague into the mine, thus creating the catacombs we see today. It’s very creepy, but pretty cool at the same time. I’ve never been in the presence of so many skulls and bones – REAL ONES, at that!

This week hasn’t only been about the sights and sounds of Paris, however – I’ve also been paying special attention to the delicious food. I’ve decided to choose one new food item every week to try out, and this week I chose a Crepe, the French national dish! It’s a must-have over here and pretty cheap to boot. You can fill it with just about anything you can imagine – Nutella, banana, sugar, chicken, egg, etc. The food here is different from Rome, because you can’t find a lot of pizza shops or as many specialty pasta places, but you can generally expect good quality in France wherever you choose to dine.

I can’t wait for next week – I’ll be trying out yet another new food and also visiting the resting place of St. Vincent de Paul. So until then: adieu!