Begin a path to success — your undergraduate career at
St. John’s University.
New Freshman & Transfer Students -
Get Prepared Now
Follow our checklist below to login, complete, upload and/or submit
all the required forms.
Go Online for Quick and Easy
Registration
Login to St.
John's UIS to complete many of your online Admission
registrations including Deposit Payments, Housing Application, and
Roommate Questionnaire.
- Go to St. John's UIS
here with your USER ID and PIN
- The USER ID is your St. Johns X Number and if you are logging
in for the first time your PIN is your birthday (ex. 020386 for
February 3, 1986)
- Select “STUDENT” then “ADMISSIONS” and then click on the
options available
Mail Official Transcript
Documents Here
Admission Processing Service Center
St. John’s University
PO Box 413
Randolph, MA 02368-9822
Dates to Remember for 2012
| Orientation Sessions | See Queens or Staten Island schedules |
FAFSA Code
002823 | March 1 deadline |
Deposit Deadline
| May 1 |
Medical Forms Deadline
| May 15 |
| International Student Orientation | TBD |
| ESL Placement Test | TBD |
Student Employment
Search for student worker positions- which consist of non-work
study and work study employment opportunities. visit the Student Employment Site.
Contact Information
Office of Undergraduate Admission
Queens Campus
1 (888) 9STJOHNS
(718) 990-2000
admhelp@stjohns.edu
Staten Island Campus
(718) 390-4500
siadmhelp@stjohns.edu
Note
If you enrolled in college, AP or IB courses, be sure to have your
final college transcript and AP or IB score reports sent as soon as
possible. You can also print final transcript request forms from
our New Student Guide to Enrollment and
Orientation.
New Student Orientation - Getting
Started...
To prepare you for your first exciting semester, St. John’s
University holds a special — and mandatory — Orientation Program.
The spirit of our Orientation Programs reflects St. John’s concern
for the holistic development of every student.
Please visit www.stjohns.edu/orientation
to register now or for more information.