Follow their Lead: University Honors Outstanding Educators

April 30, 2012



It’s been said that teaching is the noblest profession, and so many of St. John’s University’s alumni and friends prove that day in and day out.

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The University honored five of these outstanding teachers and administrators at the Seventh Annual Leaders in Education Awards Dinner (L.E.A.D.) on the Staten Island campus. Honorees included:

Maryann Bollinger '69Ed
Executive Director, Our Lady of Good Counsel Food Pantry
Retired Teacher

Maria Napoli Bromme '71Ed
Former Principal, P.S. 69 Vincent D. Grippo School - District 20

Matt Bromme
Former New York City District Superintendent

Vincent Maniscalco
Principal, Staten Island Technical High School

Rev. Msgr. Edmund J. Whalen, S.T.D.

Principal, Monsignor Farrell High School

Jerrold Ross, Ph.D., Dean of St. John’s The School of Education and Academic Vice President of the Staten Island campus, welcomed the guests and spoke about the vital role that teachers play in today’s world, drawing comparisons to the dramatic arts.

“Just like great actors and actresses, teachers unfold a tremendous set of stories to their students,” he said. “Hour after hour, day after day, month after month, teachers and administrators give the gifted performances of their lives. That’s why it is with such enormous affection and respect that I welcome tonight’s awardees and their families to our university.”

Maria Napoli Bromme ’71Ed felt a tremendous sense of pride to be honored by St. John’s and discussed her very special connection to the University.

“I was part of the very last graduating class from the former Schermerhorn Street campus in Brooklyn,” she recalled. “It was there that I started down the path towards Education, and I owe it to the tremendous instructors and fellow students that I met there. Wonderful memories, great camaraderie and truly excellent courses are what made my time at St. John’s so special.” 

Her husband, Matt Bromme, also received an award. As a former Superintendent, he knows full well how difficult – and oftentimes thankless – the teaching profession can be.

“When you read about teachers in the newspapers, you often see the negatives before the positives,” he noted. “That’s unfortunate, but it’s also what makes tonight’s dinner so significant. It’s important to acknowledge the achievements of our teachers, and St. John’s is an institution that I know instills in its students what is most important: a high ethical and moral philosophy towards children.”

Maryann Bollinger ‘69Ed lives roughly a mile from the Staten Island campus and views the University as practically her second home. Many of her family members, including her daughters, also graduated from St. John’s, so to be honored by her alma mater in front of her relatives was particularly significant.

“I owe my career in Education to St. John’s,” she explained. “It’s through my studies here that I realized that there are children who need our help. Educators can find the potential within every student and help him or her succeed. Our job is to mold the future, and that’s an incredibly rewarding experience.”

Throughout the dinner, honoree Vincent Maniscalco sat with a handful of current St. John’s students, sharing his advice on how to get their careers started in the world of Education.

“I’m always on the lookout for good students who could one day make great teachers,” he said. “I didn’t want to come here tonight and just sit around talking about these awards. Instead, I wanted to give my contact information to these up-and-coming students and invite them to come to my school and sit in on classes.”

The final honoree – Rev. Msgr. Edmund J. Whalen, S.T.D. – spoke about the importance of the Vincentian mission and its role in the teaching profession.

“For diocesan priests like myself, St. Vincent de Paul is our role model,” Fr. Whalen noted. “In all of our teaching and instruction, there has to be a heart at the center of it – and that all comes together in what St. Vincent spoke about.”

He added, “And there’s no better place to talk about it and acknowledge it than right here at this wonderful dinner.”