To major in hospitality management, students are expected to
complete 36 credits in hospitality management courses; 78 credits
in the liberal arts and sciences and business/professional courses;
and at least 12 credits of free electives.
(Students with an associate degree from another college complete
21 credits of free electives: only three, not nine credits in
philosophy; and only six, not nine, credits in theology. Those nine
credits will comprise the free electives.)
| Hospitality Management Requirements: | 36 Credits |
| Orientation to Hospitality Management | 3 |
| Food and Beverage Service | 3 |
| Travel and Tourism | 3 |
| Hospitality Law and Ethics | 3 |
| Hospitality Financial Management | 3 |
| Cost Controls | 3 |
| Hospitality Marketing | 3 |
| Hospitality Facilities Management | 3 |
| Hospitality Information Technology | 3 |
| Two Hospitality Management Elective Courses | 6 |
| | |
| Liberal Arts Requirements: | 60 Credits |
| Discover New York | 3 |
| Computer Science | 3 |
| History | 3 |
| Psychology | 3 |
| Science | 3 |
| Sociology | 3 |
| Speech | 3 |
| Mathematics | 6 |
| Modern Foreign Languages/Cultural Studies | 6 |
| English | 9 |
| Philosophy | 9 |
| Theology | 9 |
| | |
| Business/Professional Requirements: | 18 Credits |
| Fundamentals of Accounting | 3 |
| Managerial Accounting | 3 |
| Fundamentals of Business Law | 3 |
| Economics I (Microeconomics) | 3 |
| Economics II (Macroeconomics) | 3 |
| Principles of Management I | 3 |
| Free Electives | 12 |
Suggested Area Elective Courses
Lodging
Hotel Operations
Front Office Operations
Housekeeping Management and Operations
International Hospitality Management
Resorts Management
Security Management
Labor Management and Theory
Food Service
Service Management
Public Health and Safety
Culinary Theory and Practices
Food Service Management in Institutions
International Culinary Practice
Travel and Tourism
Event Planning and Management
Conventions Management
Travel Hospitality Industry
International Travel Destinations and Cultures
Cruise Management and Marketing