Learn what it takes to make a great first impression and how to
navigate through a formal dinner with style. During the meal,
students learn the basics of proper dining from use of the napkin,
silverware and glassware to dinner conversation and what to do at
the conclusion of the meal. During the three-or four-course meal, a
professional staff member guides participants through the fine
dining experience. MANDATORY for PROFESSIONAL DEVELOPMENT
LEADERSHIP PROGRAM (Track 2), but is open to all leadership tracks
on a first come, first serve basis. You must RSVP at LEAD@stjohns.edu. Register early
– seats are limited!! SPONSORED BY: Chartwells Dining
Earn 3 MVP Points!!
RSVP: Required. Please RSVP at LEAD@stjohns.edu.
Date: Monday, March 12th, 2012
Time: 5:00 PM - 7:00 PM
Location: Faculty Club (in Sun Yat Sen
Hall), Queens Campus
Limited to 40 students.