Learn what it takes to make a great first impression and how to
navigate through a formal dinner with style. During the meal,
students learn the basics of proper dining from use of the napkin,
silverware and glassware to dinner conversation and what to do at
the conclusion of the meal. During the three-or four-course meal, a
professional staff member guides participants through the fine
dining experience.
MANDATORY for PROFESSIONAL DEVELOPMENT LEADERSHIP
PROGRAM (Track 2), but is open to all leadership tracks on
a first come, first serve basis. You must RSVP at LEAD@stjohns.edu. Register
early – seats are limited!! SPONSORED BY: Chartwells Dining
Services.
Earn 3 MVP Points!!
RSVP
Rquired. RSVP at LEAD@stjohns.edu.
Date
Monday, October 17th, 2011
Time
1:50 PM - 2:40 PM
Location
D'Angelo 2nd and 3rd Floor, Queens Campus
More Information
Natalie Maio
maion@stjohns.edu
(718) 990-2103