Hungry students, faculty and staff encountered plenty of good
news at St. John’s University this fall — a wide range of
appetizing enhancements to the dining
options at the Queens
campus.
Montgoris Dining Hall, known for its buffet-style meals, was the
site of several marked improvements. With the addition of a
rotisserie, chefs prepare freshly roasted chicken, turkey and
more.
“I love dining on campus,” said Ryan Moskowitz ’16CPS. “As a
resident student, I often wind up eating at Montgoris, and the
rotisserie really adds something special to the offerings.”
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