St. John’s University Celebrates La Tavola Di San Guiseppe (The Table of St. Joseph)

March 20, 2013

OnSaturday, March 16th 2013, theItalian Cultural Center of St. John’s University celebrated its 15th  Annual “La Tavola di San Giuseppe” (The Table of St. Joseph) on the Queens campus.Over 245 guests, including St. John’s students, alumni, faculty, administrators, staff and loyal friends from the local community gathered together to share in the festivities celebrating the Feast of St. Joseph. Following a mass of thanksgiving celebrated in Italian at St. Thomas More Church by Rev. Eric Fasano, himself a St. John’s graduate, the guests then gathered in the D’Angelo Center for an evening filled with ethnic pride, delicious foods, desserts and music.

Participating with a traditional blessing of the St. Joseph’s Day breads and foods, Rev. Tri M. Duong, C.M., blessed all present as well. In attendance were Board members: Prof. Joan D’Andrea, Executive Director of the ICC, Mary Pelkowski, Prof. Caroline Fuchs and Dr. Florence Russo, all of whom helped to coordinate the day’s events.

JosephSciame, Vice President for Community Relations, who serves also as the Chair of the ICC Advisory Board, highlighted the long-standing traditions of La Tavola di San Giuseppe, that calls for a religious service in honor of St. Joseph, the Patron of the Universal Church, to give thanks for preventing a famine in Sicily during the Middle Ages. According to legend, there was a severe drought at the time, and the people prayed for their patron saint to bring them rain. They promised that if he answered their prayers, they would prepare a large feast to honor him. The rain did come, and the people of Sicily prepared a large banquet for their patron saint. Upon a typical St. Joseph's Day altar, with its three tiers representing the trinity, people place flowers, limes, candles, wine, fava beans, specially prepared cakes, breads, and cookies (as well as other meatless dishes).

Other traditions include the invitation of the poor as invited guests, with the people choosing a special room in the house and a display a variety of foods to highlight their thankfulness for a favor granted. As the tradition was carried to the Americas, it became the custom to ask for donations to assist the poor. The funds raised at this year’s program in Queens were presented to Father Tri to be used for the building of a home for the poor in Panama. Sciame stated: “It was an overwhelming successful night of heritage and culture, but in addition we helped the poor of the poorest by raising sufficient funds for a small sized home in Panama.  This is the spirit of the St. Joseph’s Day celebration and various tables dedicated in his name.  Our own students were there to raise these funds and as a result this all becomes a cultural learning experience for all.”

The Italian Cultural Center, established at St. John's in 1992, conducts various educational and cultural activities that increase the awareness of Italian-Americans of their heritage, and strives to foster a greater appreciation of the significant contributions of Italians to American culture.

For more information about the Italian Cultural Center, contact Professor Joan D’Andrea at dandreaj@stjohns.edu

For more information, please contact Elizabeth Reilly, Director of Media Relations, by calling (718) 990-5789, or by e-mail to reillye@stjohns.edu